Don’t Eat Raw Granola Bars! (I forgot an important detail…)

LauraAll Posts0 Comments

Yikes! My sister just pointed out that the Girlfriends’ Granola Bar recipe in The Reluctant Meal Planner’s Meal Plan didn’t include the baking temp. and time! I’ll modify that in the PDF asap, but in the meantime, please add this to your download: “Bake at 350ºF for 20-25 minutes, or until the bars begin to turn golden at the edges.”

I’m so sorry if you’ve been chowing down on raw granola bars. I promise, they are much tastier when baked.

Oh, dear. I can learn from that.

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