A Recipe to Remember LauraJuly 5, 2010All Posts, Farm Life A recipe from my mother in-law: one fresh-pulled onion, a dash of salt, and a piece of buttered-bread. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email this to a friend (Opens in new window)Click to print (Opens in new window)
