Strawberry Season

In the oven today:

Strawberry Muffins

(A recipe from a B&B that Ryan and I visited on one of our wedding anniversaries.)


Grease muffin tin.

Sift: 2 C flour

2/3 C sugar

3 t. baking powder

1/2 t. salt

Cut in: 1/3 C soft butter

Stir in: zest from 1 lemon

Mix together: 3/4 C milk

1 t. vanilla

1 egg (slightly beaten)

Chop: 1 C strawberries

Combine: dry and wet ingredients until just mixed. Fold in strawberries.

Bake: 15 – 18 min. at 400*

Let sit 5 min. to cool before turning out onto rack.



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4 responses to “Strawberry Season”

  1. grandmom ruthie Avatar
    grandmom ruthie

    What a face…gotta love it…dripping in strawberry sweetness!
    Thanks for the recipe!

  2. Melissa Avatar

    going to make these muffins this weekend. yum! thanks!

  3. Sarah Mae Avatar

    We’re cooking these right now….

    Can’t wait to try them! 🙂

  4. […] A few years ago we made strawberry jam (so easy and yummy) but this year we are freezing the strawberries for over the winter…but not until we gobble some up in a variety of ways!  One of the ways we ate them today? Strawberry Muffins, recipe brought to you by Laura from 10 Million Miles! […]

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