In the oven today:
Strawberry Muffins
(A recipe from a B&B that Ryan and I visited on one of our wedding anniversaries.)
400*
Grease muffin tin.
Sift: 2 C flour
2/3 C sugar
3 t. baking powder
1/2 t. salt
Cut in: 1/3 C soft butter
Stir in: zest from 1 lemon
Mix together: 3/4 C milk
1 t. vanilla
1 egg (slightly beaten)
Chop: 1 C strawberries
Combine: dry and wet ingredients until just mixed. Fold in strawberries.
Bake: 15 – 18 min. at 400*
Let sit 5 min. to cool before turning out onto rack.