In the oven today:
Strawberry Muffins
(A recipe from a B&B that Ryan and I visited on one of our wedding anniversaries.)
400*
Grease muffin tin.
Sift: 2 C flour
2/3 C sugar
3 t. baking powder
1/2 t. salt
Cut in: 1/3 C soft butter
Stir in: zest from 1 lemon
Mix together: 3/4 C milk
1 t. vanilla
1 egg (slightly beaten)
Chop: 1 C strawberries
Combine: dry and wet ingredients until just mixed. Fold in strawberries.
Bake: 15 – 18 min. at 400*
Let sit 5 min. to cool before turning out onto rack.
Comments
4 responses to “Strawberry Season”
What a face…gotta love it…dripping in strawberry sweetness!
Thanks for the recipe!
going to make these muffins this weekend. yum! thanks!
We’re cooking these right now….
Can’t wait to try them! 🙂
[…] A few years ago we made strawberry jam (so easy and yummy) but this year we are freezing the strawberries for over the winter…but not until we gobble some up in a variety of ways! Â One of the ways we ate them today? Strawberry Muffins, recipe brought to you by Laura from 10 Million Miles! […]