In the oven today:

Strawberry Muffins

(A recipe from a B&B that Ryan and I visited on one of our wedding anniversaries.)

400*

Grease muffin tin.

Sift: 2 C flour

2/3 C sugar

3 t. baking powder

1/2 t. salt

Cut in: 1/3 C soft butter

Stir in: zest from 1 lemon

Mix together: 3/4 C milk

1 t. vanilla

1 egg (slightly beaten)

Chop: 1 C strawberries

Combine: dry and wet ingredients until just mixed. Fold in strawberries.

Bake: 15 – 18 min. at 400*

Let sit 5 min. to cool before turning out onto rack.